English Muffins, Take 2

I made the sourdough English muffins again this morning. I doubled the recipe and it made 25. They look prettier than last time, I think, and also got the thumbs up from my husband.

They froze well last time, so I'll repeat that as well. This is definitely going to become a staple around here.



So far its been a great weekend. Even though we've lived here for a year and a half, I'm just now heading out to explore the local farmer's market for the very first time.

And tomorrow I'm putting together a small workshop for beginning sewers on making market bags from old (or new) sheets. Very much looking forward to it =)

-- Posted From My iPhone